Low-Fat Pudding Pie

5 ingredients
3 steps

Ingredients

  • 1 deep dish graham cracker crust
  • 1 box sugar-free instant chocolate pudding mix
  • 1 box sugar-free instant pistachio pudding mix
  • 4 c. skim milk
  • 8 oz. lite Cool Whip

Directions

  1. 1
    Mix chocolate pudding with 2 cups milk according to directions, then put into pie shell.
  2. 2
    Mix pistachio pudding according to directions and put on top of chocolate pudding.
  3. 3
    Top with Cool Whip and refrigerate 1 hour before serving.

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