Low-Fat Pumpkin Cake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Spray a 13x9-inch pan with non-stick cooking spray.
3. 3
   In small bowl combine all dry ingredients.
4. 4
   Set aside.
5. 5
   In large mixing bowl, whip egg beaters with electric mixer until fluffy.
6. 6
   Blend in sugar, pumpkin, oil, and applesauce until smooth.
7. 7
   Gradually add dry mixture to egg mixture. Blend until smooth.
8. 8
   Pour into prepared pan.
9. 9
   Bake at 350°F for 35-40 minutes or until wooden pick inserted into center comes out clean.
10. 10
    Edges will appear golden brown.
11. 11
    Cool cake completely before frosting with fat-free whip or fat-free cream cheese frosting.
12. 12
    Cream Cheese Frosting Directions:
13. 13
    Beat cream cheese until smooth.
14. 14
    Add vanilla and mix.
15. 15
    Gradually add powdered sugar mixing in sugar until you get to the consistency you desire.