Low-Fat Raisin Bread

Name: Low-Fat Raisin Bread
Ingredients: 3 1/2 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1 tablespoon baking soda; 2 teaspoons cinnamon; 1 cup raisins; 1/4 teaspoon salt; 1/2 cup applesauce; 1/2 teaspoon lemon, rind of, grated; 1 1/4 cups skim milk, at room temperature; 1 teaspoon vanilla; 1 egg white, whipped

12 ingredients

7 steps

Ingredients

3 1/2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1 tablespoon baking soda
2 teaspoons cinnamon
1 cup raisins
1/4 teaspoon salt
1/2 cup applesauce
1/2 teaspoon lemon, rind of, grated
1 1/4 cups skim milk, at room temperature
1 teaspoon vanilla
1 egg white, whipped

Directions

1

Preheat oven at 350.
2

Prepare 2 bread pans with cooking spray and flour.
3

In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
4

In another mixing bowl, combine applesauce, raisins, lemon peel, milk, vanilla, and egg white.
5

Mix dry ingredients with wet ingredients just until moistened.
6

Pour batter into prepared pan (s).
7

Bake for 1 hour.