Low-Fat Raspberry Chocolate Cake

Directions

1. 1
   Combine dry ingredients and mix well.
2. 2
   Beat in skim milk and softened spread along with the vanilla extract until smooth.
3. 3
   Set aside.
4. 4
   Combine egg whites with 1/4 cup sugar and beat.
5. 5
   Fold egg whites into cake mixture until smooth.
6. 6
   Pile into one or two well-greased and floured 9 or 10-inch round baking pans.
7. 7
   Bake in a preheated 350° oven for about 1 hour if using one pan, or about 35 to 40 minutes if using two pans.
8. 8
   Remove and let cool.