Low-Fat Rice Pudding

9 ingredients
4 steps

Ingredients

  • 1/2 c. uncooked rice
  • 1 c. water
  • 1/2 c. chopped raisins
  • 2 1/2 c. skim milk
  • 1/4 tsp. nutmeg
  • Egg Beaters (equal to 3 eggs)
  • 1/2 c. sugar or 1/4 c. sweetener
  • 2 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    In large saucepan, bring to boil the rice and water.
  2. 2
    Stir, cover and simmer until rice is tender and liquid is absorbed, about 14 minutes.
  3. 3
    Turn into a round 1 1/2-quart casserole, sprayed with nonstick spray.
  4. 4
    Stir in raisins; set aside.

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