Low-Fat Shrimp Chowder

Ingredients

• 1 pound red potatoes, peeled and cubed
• 2-1/2 cups reduced-sodium chicken broth
• 3 celery ribs, chopped
• 8 green onions, chopped
• 1/2 cup chopped sweet red pepper
• 1-1/2 cups fat-free milk
• 1/4 cup all-purpose flour
• 1/2 cup fat-free evaporated milk
• 1-1/2 pounds uncooked medium shrimp, peeled and deveined
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon paprika
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon pepper