Low-Fat Snickerdoodles

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Spray a baking sheet with nonstick cooking spray and set aside.
3. 3
   Mix together the butter and sugar, add the egg whites and beat well.
4. 4
   In another bowl, combine the flour, cream of tartar, baking soda and salt.
5. 5
   Add the buttermilk and the dry mixture to the butter mixture, and stir to combine.
6. 6
   Combine the cinnamon with the 2 tablespoons of sugar.
7. 7
   Taking a teaspoonful of dough at a time, roll the dough into a ball in your hands, then roll it in the cinnamon-and-sugar mixture.
8. 8
   Place on the prepared baking sheet 2 inches apart and bake in the preheated oven for about 8 minutes, or until lightly browned.