Low-Fat Soup

Name: Low-Fat Soup
Ingredients: 1 lb. ground turkey; 1 Tbsp. oil (Crisco); 1 c. thinly sliced carrots; 1/2 c. chopped onion; 1/2 c. thinly sliced celery; 2 Tbsp. flour; 1 can beef broth; 1 (14 oz.) can tomatoes, chopped with juice; 1 c. water; 1 tsp. Worcestershire; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. frozen green peas

13 ingredients

10 steps

Ingredients

1 lb. ground turkey
1 Tbsp. oil (Crisco)
1 c. thinly sliced carrots
1/2 c. chopped onion
1/2 c. thinly sliced celery
2 Tbsp. flour
1 can beef broth
1 (14 oz.) can tomatoes, chopped with juice
1 c. water
1 tsp. Worcestershire
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. frozen green peas

Directions

1

Brown meat over medium heat for 5 minutes.
2

Using slotted spoon, transfer to plate and set aside.
3

Add oil in saucepan along with vegetables.
4

Cook until soft.
5

Stir in flour; stir 1 more minute.
6

Gradually add beef broth, tomatoes with juice, water, Worcestershire, salt and pepper.
7

Stir in ground turkey.
8

Bring to boil.
9

Reduce heat and simmer for 25 minutes.
10

Stir in 1/2 cup frozen green peas; cook 5 minutes more.