Low-Fat Strawberry Pie

4 ingredients
6 steps

Ingredients

  • 1 large pkg. strawberry Jell-O
  • 2 c. fresh strawberries
  • 1 graham cracker crust
  • 1 carton low-fat Cool Whip

Directions

  1. 1
    Prepare Jell-O as directed.
  2. 2
    Set in refrigerator 15 minutes to cool.
  3. 3
    Once cool, add fresh strawberries and return to refrigerator for an additional 15 to 20 minutes.
  4. 4
    Pour into prepared graham cracker crust.
  5. 5
    Keep refrigerated 4 to 5 hours or until firm.
  6. 6
    Top with Cool Whip before serving.

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