Low-Fat, Sugar Free Tapioca Pudding

5 ingredients
5 steps

Ingredients

  • 2 1/2 cups skim milk
  • 1 1/2 cups agave syrup
  • 1/2 cup tapioca
  • 2 egg yolks
  • 2 1/2 cups cold water

Directions

  1. 1
    soak tapioca over night in 2 1/2 cups cold water.
  2. 2
    Drain tapioca and place in crock pot with milk and cook on high for 2 hours.
  3. 3
    mix yolks and agave.
  4. 4
    temper and add into crock
  5. 5
    cook for 15 more.

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