Low-Fat Taco Meat

Directions

1. 1
   In a 2-quart measuring cup or Pyrex bowl, put a plastic strainer.
2. 2
   Put the ground beef in the strainer.
3. 3
   Microwave on High for 3 minutes.
4. 4
   Stir and cook again until meat is done.
5. 5
   All fat will be drained off the meat as you lift the strainer out of the bowl or measuring cup.
6. 6
   Put ground beef in a serving bowl and add taco seasoning.
7. 7
   Follow microwave directions on the package. Enjoy greaseless taco meat.