Low Maintenance Risotto

Directions

1. 1
   Melt 2 tablespoons of the butter in a large skillet over medium heat.
2. 2
   Add the onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until softened, 6 to 8 minutes.
3. 3
   Add the rice and cook, stirring, for 2 minutes.
4. 4
   Add the wine and simmer until absorbed.
5. 5
   Add half the broth (1 3/4 cups) and simmer, stirring once, until absorbed, 8 to 10 minutes.
6. 6
   Add the remaining broth and simmer, stirring once, until the rice is tender and creamy, 8 to 10 minutes.
7. 7
   (If the rice is not cooked through and the mixture is dry, add more broth and continue to cook until tender.)
8. 8
   Stir in the Parmesan and the remaining half tablespoon of butter.
9. 9
   Sprinkle with the parsley and additional Parmesan, if desired.