Low Sugar Gingerbread Men

Directions

1. 1
   Mix flour, ground almonds, bicarbonate of soda and ground spices together in a bowl.
2. 2
   Over low-medium heat, heat remaining ingredients (except the milk) in a saucepan until everything is melted and xylitol dissolved. Pour wet ingredients into the dry and mix to form a dough, using a little milk if needed to make a soft but not sticky dough.
3. 3
   Press into a disc shape and wrap in cling film, then chill in the fridge for 10 minutes.
4. 4
   Preheat oven to 180°C (350°F or gas 4).
5. 5
   Roll dough out and cut shapes, placing them on baking-paper-lined baking trays. Refrigerate again for 5-10 minutes.
6. 6
   Bake in the preheated oven for 15 minutes, or until biscuits are just starting to get deep golden colour on the edges. Allow to cool completely.
7. 7
   Note: See related blog post for a sugar free icing to use on the cookies.