Lowcountry Boil

9 ingredients
8 steps

Ingredients

  • 2 to 2 1/2 pounds fully cooked smoked sausage, cut into 1-inch pieces
  • 1/4 cup Old Bay Seasoning, or more to taste
  • 16 to 20 small new potatoes
  • 8 to 10 ears corn, shucked, silk removed, ears broken in half
  • 4 to 5 pounds large fresh shrimp (16-to-20-count size), shell on
  • 3 tablespoons salt
  • Tartar sauce
  • Cocktail sauce
  • 3 lemons, quartered

Directions

  1. 1
    Fill a large pot with enough water to cover all the ingredients, and bring to a boil.
  2. 2
    Add the sausage and Old Bay Seasoning, and boil for about 20 minutes so the sausage can flavor the water.
  3. 3
    Carefully taste for seasoning; add more Old Bay if desired.
  4. 4
    Add the potatoes and boil for about 15 minutes, until nearly tender.
  5. 5
    Add the corn and boil for about 10 minutes.
  6. 6
    Finally, add the shrimp and cook for 3 minutes or until they are cooked through.
  7. 7
    Drain immediately and serve on an oversize platter or on a table covered with newspaper.
  8. 8
    Serve tartar and cocktail sauces, lemon wedges, and a small bowl of salt alongside.

Products Matching These Ingredients

More Recipes to Try