Lower Cal Pancakes

Directions

1. 1
   Sift flour, baking soda, salt and sugar (all dry ingredients).
2. 2
   Add in milk and fold until smooth.
3. 3
   Whip egg whites until glossy, add into batter, FOLDING GENTLY (there may be lumps!
4. 4
   ).
5. 5
   Heat oil in griddle over medium heat.
6. 6
   Once griddle starts smoking drop batter by tablespoonfuls.
7. 7
   Add in additional ingredients if making unique pancakes.
8. 8
   But take notice that chocolate has to be added into batter before cooking.
9. 9
   When bubbles appear on top of raw side, flip the pancake.
10. 10
    (Around 2 minutes).
11. 11
    When able to slide spatula completely under pancake, lift off or fry until golden.
12. 12
    Enjoy!
13. 13
    (With fruit, , dash of cinnamon, honey, cool whip, or lemon zest!
14. 14
    ).