Lowfat Baked Chicken

3 ingredients
3 steps

Ingredients

  • 4 skinless, boneless chicken breasts
  • 4 cups plain non-fat yogurt
  • 2 cups cornflakes cereal

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Crush the cornflake crumbs between 2 pieces of wax paper.
  3. 3
    Dip the chicken breasts in the yogurt, coating both sides. Roll in crushed cornflake crumbs to coat all sides, then place in a 9x13 inch baking dish. Bake the chicken in the preheated oven for 30 minutes.

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