Lowfat Eggnog

5 ingredients
6 steps

Ingredients

  • 4 cups milk skim
  • 12 ounces milk evaporated skim
  • 4 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened.
  2. 2
    Do not boil.
  3. 3
    Stir over a bowl of ice water 2 minutes.
  4. 4
    Stir in vanilla; cover and chill 4 to 24 hours.
  5. 5
    Add more skim milk if needed to achieve desired consistency.
  6. 6
    Top with ground nutmeg just before serving.

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