Lu'S Dinner Rolls

Directions

1. 1
   Dissolve yeast in the one cup warm water and let stand a few minutes.
2. 2
   Add rest of ingredients together and add to yeast mixture.
3. 3
   Beat until dough is elastic.
4. 4
   Cover and put in warm place to rise, about one hour or until doubled.
5. 5
   Divide dough, form rolls and brush with melted butter.
6. 6
   I make butterhorns by dividing dough in half and rolling out into a circle.
7. 7
   Cut into eighths.
8. 8
   Brush with butter and start rolling from large end. Curve into a half circle shape.
9. 9
   Let rise and bake at 350° for 20 to 30 minutes or until golden brown.
10. 10
    Dough may be used as cinnamon rolls.