Lu'S Roast Beef

7 ingredients
7 steps

Ingredients

  • 1 (4 to 6 lb.) beef rump roast
  • 6 potatoes, peeled
  • 6 carrots, peeled and cut in half
  • 1 can cream of mushroom soup
  • 1 tsp. salt
  • 3 Tbsp. cornstarch
  • 1 Tbsp. sugar

Directions

  1. 1
    Place roast in roasting pan. Bake at 375° for 1 hour.
  2. 2
    Place potatoes and carrots around roast. Combine remaining ingredients and 1 soup can of water in blender container.
  3. 3
    Process until smooth.
  4. 4
    Pour over roast and vegetables.
  5. 5
    Bake, covered, at 275° for 3 hours longer or until roast is tender.
  6. 6
    You may slice an onion, if you prefer, over the roast.
  7. 7
    Yields 6 servings.

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