Luau Appetizers

Directions

1. 1
   Cut 10 water chestnuts in half and quarter five chicken livers.
2. 2
   Wrap a piece of each in a half slice of bacon.
3. 3
   Fasten with wooden pick.
4. 4
   Chill in mixture of soy sauce and brown sugar about four hours.
5. 5
   Spoon marinade over occasionally.
6. 6
   Drain. Broil 3 inches from heat until bacon is crisp, turning once. Makes 20 appetizers.