Luau Ribs

Directions

1. 1
   Preheat oven to 275 degrees.
2. 2
   In small bowl, combine brown sugar, cinnamon, cloves, ginger and red pepper to make a rub.
3. 3
   Score membrane of ribs; cut each full rack of ribs into half racks.
4. 4
   Rub in the spice mix on both sides of each rib rack, dividing it evenly between each rack.
5. 5
   Lay 2 orange slices and 2 pineapple slices on the meaty side of each rib section, and wrap tightly in foil.
6. 6
   Wrap in a second layer of foil.
7. 7
   Place on a cookie sheet, and bake in oven for 3 hours.
8. 8
   Preheat grill.
9. 9
   Remove ribs from foil, and discard fruit and drippings.
10. 10
    Place on preheated grill rib bones down.
11. 11
    Cook 5 minutes, flip over and cook another 5 minutes.
12. 12
    Baste with barbecue sauce and let cook 5 minutes.
13. 13
    Flip over and baste the other side with barbecue sauce.
14. 14
    Let cook another 2-3 minutes.
15. 15
    Remove from grill.