Lucca-Style Roasted Olives

6 ingredients
7 steps

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 6 large cloves garlic, unpeeled, lightly crushed
  • 5 or 6 fresh thyme sprigs
  • 1 pint (about 2 cups) oil-cured black olives
  • 1/2 pint (about 1 cup) Nicoise or Arbequina olives
  • 4 orange zest strips

Directions

  1. 1
    Preheat the oven to 400F.
  2. 2
    Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly.
  3. 3
    Add the thyme sprigs and let them sizzle in the oil for about 30 seconds.
  4. 4
    Add the olives and stir until they are hot throughout, 2 to 3 minutes.
  5. 5
    Add the orange zest.
  6. 6
    Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes.
  7. 7
    Serve warm.

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