Lucca-Style Roasted Olives
6 ingredients
7 steps
Ingredients
- 2 tablespoons extra virgin olive oil
- 6 large cloves garlic, unpeeled, lightly crushed
- 5 or 6 fresh thyme sprigs
- 1 pint (about 2 cups) oil-cured black olives
- 1/2 pint (about 1 cup) Nicoise or Arbequina olives
- 4 orange zest strips
Directions
-
1Preheat the oven to 400F.
-
2Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly.
-
3Add the thyme sprigs and let them sizzle in the oil for about 30 seconds.
-
4Add the olives and stir until they are hot throughout, 2 to 3 minutes.
-
5Add the orange zest.
-
6Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes.
-
7Serve warm.
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