Lucious Layered Dessert

Directions

1. 1
   Combine flour, oleo and pecans.
2. 2
   Press mixture in bottom of a 9 x 13-inch pan. Bake 30 minutes at 350°.
3. 3
   Cool.
4. 4
   Combine cream cheese and powdered sugar until smooth.
5. 5
   Add half carton of thawed Cool Whip. Spread over cooled crust.
6. 6
   Whip pudding mix with milk until thickened and pour over the cream cheese layer.
7. 7
   Spread remainder of Cool Whip over the top.
8. 8
   Refrigerate until serving time.