Lucky Lamb Snackers

Directions

1. 1
   Preheat oven to 350F Cook the lamb and sweet potato together in a small pan until the meat is browned.
2. 2
   Transfer to a large bowl along with any meat juices; let cool for at least 5 minutes.
3. 3
   Mix in the eggs flour, and 1/4 C water.
4. 4
   Drop heaping teaspoonfuls of the mixture onto an ungreased cookie sheet, and bake until browned on the bottom and firm to the touch, 20 to 24 minutes.
5. 5
   Let cool.
6. 6
   You can refrigerate these treats for up to 1 week or freeze them for up to 2 months.