Lucky Lime Salad

Name: Lucky Lime Salad
Ingredients: 1 package (3 ounces) lime gelatin; 1 cup boiling water; 1/2 cup cold water; 3 ounces cream cheese, softened; 1/4 teaspoon lemon juice; 2 cups whipped topping; 1 can (8 ounces) crushed pineapple, drained; 1 package (6 ounces) lime gelatin; 2-1/2 cups boiling water

9 ingredients

4 steps

Ingredients

1 package (3 ounces) lime gelatin
1 cup boiling water
1/2 cup cold water
3 ounces cream cheese, softened
1/4 teaspoon lemon juice
2 cups whipped topping
1 can (8 ounces) crushed pineapple, drained
1 package (6 ounces) lime gelatin
2-1/2 cups boiling water

Directions

1

In a small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Meanwhile, in a small bowl, beat the cream cheese, lemon juice and whipped topping until smooth; stir into gelatin. Fold in pineapple.
2

Pour into a greased 9-in. square dish. Refrigerate until set, about 3 hours.
3

For shamrocks, dissolve gelatin in boiling water. Pour into a greased 11x7-in. pan. Refrigerate until set, about 3 hours.
4

Using a 2-in. shamrock-shaped cookie cutter, cut plain gelatin into nine shamrocks. Cut gelatin mixture into nine squares; top each with a gelatin shamrock.