Lug Nut Coffeecakes

Name: Lug Nut Coffeecakes
Ingredients: 1 1/2 cups all purpose flour divided; 1 1/3 cups sugar divided; 3/4 cup Hellmann's or Best Foods Real Mayonnaise divided; 1/4 teaspoon ground cinnamon; 1/2 cup chopped walnuts; 2 eggs; 1/2 teaspoon vanilla extract

7 ingredients

4 steps

Ingredients

1 1/2 cups all purpose flour divided
1 1/3 cups sugar divided
3/4 cup Hellmann's or Best Foods Real Mayonnaise divided
1/4 teaspoon ground cinnamon
1/2 cup chopped walnuts
2 eggs
1/2 teaspoon vanilla extract

Directions

1

Preheat oven to 350°. Spray cups and tos of 24-cup mini-muffin pan with nonstick cooking spray; set aside.
2

Combine 1/2 cup flour, 1/3 cup sugar, 1/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, walnuts and cinnamon in medium bowl with fork. Gently squeeze mixture with fingers to form crumbs; set aside.
3

Beat remaining 1 cup sugar with eggs in large bowl with wire whisk. Whisk in remaining 1/2 cup Mayonnaise and vanilla. Whisk in remaining 1 cup flour just until combined. Evenly pour into prepared pan, then evenly sprinkle with crumbs.
4

Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes in pan. Remove coffeecakes to wire rack and cool completely. Sprinkle, if desired, with confectioners sugar before serving.