Luigi'S Risi E Bisi

Name: Luigi'S Risi E Bisi
Ingredients: 4 tablespoons olive oil; 4 tablespoons butter; 3/4 cup finely chopped onion; 1 1/2 cups rice, preferably short grain; 3 tablespoons Marsala; 3 cups shelled peas, can use frozen if necessary; 3 cups hot chicken broth; 1 1/2 teaspoons salt; freshly ground black pepper; 1/2 cup freshly grated Parmesan

10 ingredients

4 steps

Ingredients

4 tablespoons olive oil
4 tablespoons butter
3/4 cup finely chopped onion
1 1/2 cups rice, preferably short grain
3 tablespoons Marsala
3 cups shelled peas, can use frozen if necessary
3 cups hot chicken broth
1 1/2 teaspoons salt
freshly ground black pepper
1/2 cup freshly grated Parmesan

Directions

1

Heat the oil and half of the butter in a skillet until butter melts. Add the onions and saute for about 5 minutes.
2

Add the rice and stir until it becomes translucent. Add the Marsala, and continue to simmer, stirring constantly, for about 1 minute. Add the peas, 2 cups of the broth, and the salt and pepper.
3

Cover the pot, bring to a boil, and reduce the heat to a simmer. Allow to cook undisturbed for 10 minutes. Add the remaining broth, cover, and cook for an additional 10 minutes, until the rice is perfectly done.
4

Stir in the Parmesan and the last bit of butter. Add salt and pepper as needed.