Luk Chup

5 ingredients
3 steps

Ingredients

  • 3 cups yellow Mung Beans
  • 1 cup coconut Milk1 cup Sugar syrup
  • 2 teaspoons Agar agar powder
  • 25 milliliters food Colors
  • 10 bamboo Skewers

Directions

  1. 1
    Soak the beans in water for 10 hours, then steam until becomes soft.
  2. 2
    Blend beans, coconut milk and the sugar syrup in the blender until becomes smooth. Keep aside.
  3. 3
    Cool the paste and mould them to any desired shape.

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