Lumberjack Bean Bake

Name: Lumberjack Bean Bake
Ingredients: 1 (16 oz.) can butter beans; 1 (16 oz.) can kidney beans; 1 (16 oz.) can lima beans; 1 (16 oz.) can pork and beans; 1 lb. bacon, diced; 1/3 c. light brown sugar; 1 c. minced onion; 1/2 c. wine vinegar; 1 tsp. dry mustard; 1 tsp. garlic salt; 1 tsp. salt

11 ingredients

6 steps

Ingredients

1 (16 oz.) can butter beans
1 (16 oz.) can kidney beans
1 (16 oz.) can lima beans
1 (16 oz.) can pork and beans
1 lb. bacon, diced
1/3 c. light brown sugar
1 c. minced onion
1/2 c. wine vinegar
1 tsp. dry mustard
1 tsp. garlic salt
1 tsp. salt

Directions

1

Fry bacon and onion just until onion is tender, about 5 minutes.
2

Stir in sugar, vinegar, salt, mustard and garlic salt; simmer, covered, 15 minutes.
3

In a large 4-quart casserole, combine the 4 kinds of beans; toss lightly to mix.
4

Spoon bacon mixture over top of beans.
5

Bake, uncovered, in a 350° oven for 50 to 60 minutes or until lightly browned and bubbly.
6

Serves 10 to 12.