Lumberjack Beans
12 ingredients
5 steps
Ingredients
- 3/4 lb. bacon, cut in small pieces
- 1 1/2 lb. ground beef
- 2 qt. cooked Northern or pinto beans
- 1 qt. tomatoes
- 1 pt. spaghetti
- 1/2 to 3/4 c. brown sugar
- 2 tsp. parsley flakes
- 1 1/2 tsp. oregano
- 1 tsp. celery leaves
- salt and pepper to taste
- 2 large onions, sliced
- 1/2 to 3/4 c. brown sugar
Directions
-
1Fry bacon crisp and drain.
-
2Add ground beef to bacon and cook until pink is gone but not brown.
-
3Add beans, tomatoes, spaghetti, the first brown sugar, parsley, oregano, celery, salt and pepper. Put in baking dish.
-
4Put onions on top.
-
5Add last brown sugar and bake at 350° for 3 hours.
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