Lumberjack Beans

Name: Lumberjack Beans
Ingredients: 3/4 lb. bacon, cut in small pieces; 1 1/2 lb. ground beef; 2 qt. cooked Northern or pinto beans; 1 qt. tomatoes; 1 pt. spaghetti; 1/2 to 3/4 c. brown sugar; 2 tsp. parsley flakes; 1 1/2 tsp. oregano; 1 tsp. celery leaves; salt and pepper to taste; 2 large onions, sliced; 1/2 to 3/4 c. brown sugar

12 ingredients

5 steps

Ingredients

3/4 lb. bacon, cut in small pieces
1 1/2 lb. ground beef
2 qt. cooked Northern or pinto beans
1 qt. tomatoes
1 pt. spaghetti
1/2 to 3/4 c. brown sugar
2 tsp. parsley flakes
1 1/2 tsp. oregano
1 tsp. celery leaves
salt and pepper to taste
2 large onions, sliced
1/2 to 3/4 c. brown sugar

Directions

1

Fry bacon crisp and drain.
2

Add ground beef to bacon and cook until pink is gone but not brown.
3

Add beans, tomatoes, spaghetti, the first brown sugar, parsley, oregano, celery, salt and pepper. Put in baking dish.
4

Put onions on top.
5

Add last brown sugar and bake at 350° for 3 hours.

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