Lumberjack Date Cake

Directions

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   1.
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   For the cake: Preheat oven to 350 F. 2.
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   Line an 8 or 9 inch spring form pan with parchment paper.
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   3.
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   In a small saucepan bring dates and the first amount of water to a boil.
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   4.
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   Remove from heat and add baking soda.
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   Set aside and cool to room temperature.
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   Combine flax seed and second amount of water in a small bowlthis is your egg substitute.
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    Set aside.
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    5.
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    In a small bowl, stir together flour, baking powder, coconut flakes and salt.
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    Set aside.
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    6.
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    In a large bowl, beat butter, flax egg, vanilla and date mixture on medium until well combined.
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    7.
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    Gradually add flour mixture and mix until well combined.
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    8.
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    Spread mixture evenly into prepared pan.
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    Bake for 40 to 45 minutes.
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    9.
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    For the apple topping: In a small skillet combine apples, water, unsweetened apple juice and lemon juice.
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    Cook and stir over medium heat for about 15 minutes or until apples are tender.
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    10.
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    Place cooked apples on top of cake before serving.
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    Garnish with extra coconut flakes.
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    Best when served warm!