Lumberjack Hash

Name: Lumberjack Hash
Ingredients: 2 teaspoons vegetable oil; 2 teaspoons butter; 1 cup onion, chopped; 1 cup green bell pepper, chopped; 2 garlic cloves, minced; 8 cups frozen hash brown potatoes, thawed (about 1 pound, you can also use an equivalent amount of fresh grated potatoes); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 ounces ham, diced; 3/4 cup shredded cheddar cheese

10 ingredients

4 steps

Ingredients

2 teaspoons vegetable oil
2 teaspoons butter
1 cup onion, chopped
1 cup green bell pepper, chopped
2 garlic cloves, minced
8 cups frozen hash brown potatoes, thawed (about 1 pound, you can also use an equivalent amount of fresh grated potatoes)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 ounces ham, diced
3/4 cup shredded cheddar cheese

Directions

1

Heat oil and butter in a large nonstick skillet over medium heat.
2

Add onion; cook 5 minutes.
3

Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally.
4

Top with cheese; cook 2 minutes or until cheese melts.