Lumberjack Soup

11 ingredients
6 steps

Ingredients

  • 1 can white kidney beans, undrained
  • 1 (1 lb.) can mixed vegetables, undrained
  • 1 can beef bouillon
  • 1 can tomato soup
  • 1 soup can water
  • 4 frankfurters, sliced
  • 1 Tbsp. parsley flakes
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. Italian seasoning
  • 1/2 c. dry red wine

Directions

  1. 1
    Heat all the ingredients in a 3 to 4-quart saucepan.
  2. 2
    Reduce heat and simmer 15 minutes, covered.
  3. 3
    Pour into an ovenproof dish. Cover with toasted Italian bread.
  4. 4
    Cover with grated Mozzarella or Swiss cheese.
  5. 5
    Bake in oven until bubbly and cheese melts.
  6. 6
    Serves 4 people.

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