Lumpia

10 ingredients
4 steps

Ingredients

  • 1 pound ground pork
  • 2 cloves garlic
  • 1-2 pounds shredded carrots, cabbage and mung bean sprouts
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fish sauce
  • 2 teaspoons flour
  • 1/4 cup water
  • 1 package lumpia/spring roll wrappers
  • vegetable oil for shallow pan frying

Directions

  1. 1
    Brown pork and garlic. Add vegetables, salt, pepper, and fish sauce. Cook for about 2 minutes. Drain and cool thoroughly.
  2. 2
    Combine flour and water to form a thin paste.
  3. 3
    Place 2 tbsp filling on a wrapper. Fold bottom corner up, followed by left side and right side. Spread paste on remaining corner before folding down.
  4. 4
    Heat oil to 375 degrees. Fry until golden brown.

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