Lumpy Bars

Directions

1. 1
   In a large saucepan, combine butter, caramels and milk; cook and stir over medium heat until smooth.
2. 2
   Cool.
3. 3
   In a large mixing bowl, combine the cake mix, oil and eggs; mix well.
4. 4
   Stir in chips (dough will be stiff).
5. 5
   Press 3/4 of the mixture into a greased 9 x 13 pan.
6. 6
   Bake at 350* for 15 minutes.
7. 7
   Cool on a wire rack for 10 minutes.
8. 8
   Pour caramel mixture over cooled crust.
9. 9
   Drop remaining dough over caramel layer.
10. 10
    Bake at 350* for 25 minutes.
11. 11
    Cool for 10 minutes and then run a knife around the edge of the pan.
12. 12
    Cool 40 minutes longer; cover and refrigerate to set the caramels.
13. 13
    Serve at room temperature.