Luna Sea Burger

Directions

1. 1
   Preheat the oven to 500 degrees F.
2. 2
   For the salmon: Remove the skin and any bones from the salmon and cut into small pieces.
3. 3
   Add to a food processor and pulse until finely chopped.
4. 4
   Remove and add to a large bowl.
5. 5
   For the pesto: Put the pistachios, basil, orange juice, Parmesan, olive oil, garlic,hot sauce and a pinch of salt and pepper in a blender or food processor and puree.
6. 6
   For the burger: Add 1/2 cup of pesto per pound of salmon and stir in the breadcrumbs until incorporated.
7. 7
   Add some more breadcrumbs if the mixture is too moist to hold together.
8. 8
   Cook a small piece of the burger mixture and test for taste and consistency.
9. 9
   Portion the burger mixture into 6-ounce patties, arrange on a baking sheet and bake for 7 minutes.
10. 10
    Remove from the oven and then wrap each burger in phyllo dough.
11. 11
    Return the burgers to the oven at the same temperature for 7 more minutes.
12. 12
    Arrange on a serving platter and serve.