Lunar Cake

Name: Lunar Cake
Ingredients: Cake:; 2 cups chopped rhubarb; 1 1/2 cups white sugar; 1/2 cup butter; 1 egg; 1 teaspoon vanilla; 1 cup all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; Topping:; 1/4 cup butter; 3 teaspoons cinnamon; 1 cup brown sugar

14 ingredients

6 steps

Ingredients

Cake:
2 cups chopped rhubarb
1 1/2 cups white sugar
1/2 cup butter
1 egg
1 teaspoon vanilla
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Topping:
1/4 cup butter
3 teaspoons cinnamon
1 cup brown sugar

Directions

1

Blend butter and sugar in food processor. Add egg and vanilla.
2

In another bowl, mix together flour, baking soda and salt. Add to creamed mixture alternatively with buttermilk.
3

Add chopped rhubarb and pulse a couple times until blended and rhubrab is still in chunks.
4

Put into a greased standard springform pan.
5

Mix together the topping ingredients and sprinkle over top of cake.
6

Bake at 350 degrees for approx 45 mins.