Lunch Box Chicken Chowder

Name: Lunch Box Chicken Chowder
Ingredients: 2 tablespoons oil; 1 onion, chopped; 2 tablespoons flour; 12 teaspoon poultry seasoning; 1 12 cups whole milk; 1 cup hash brown potatoes; 1 cup frozen corn; 34 cup cooked chicken; salt and pepper

9 ingredients

9 steps

Ingredients

2 tablespoons oil
1 onion, chopped
2 tablespoons flour
12 teaspoon poultry seasoning
1 12 cups whole milk
1 cup hash brown potatoes
1 cup frozen corn
34 cup cooked chicken
salt and pepper

Directions

1

Cook onion in oil until tender, about 4 minutes, stirring frequently.
2

Sprinkle seasoning over onions and cook 1 minute longer then add milk.Cook and stir until mixture comes to a boil.
3

Add potatoes and corn.
4

Bring to a boil, then reduce heat, cover pan and simmer for 10-15 minutes until potato is tender.
5

Add flour to a bit of water and pour in and then cook until slightly thickened.
6

Add chicken and heat thoroughly to serve immediately or cool completely and then freeze in single serve containers.
7

To serve:Defrost overnight, then warm in microwave until heated through.
8

Pour into thermos and pack in lunch.
9

Great with a biscuit on the side.