Lunchbox Muffins

Name: Lunchbox Muffins
Ingredients: 1 cup Flour; 1-1/4 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1/2 Tablespoons Sugar; 1 whole Egg; 1/4 cups Milk (plus More If Batter Is Dry); 25 grams Melted Butter; 1/2 whole Red Pepper, Diced; 35 grams Ham Cut In Strips; 1 bunch Spring Onion, Finely Chopped; 50 grams Grated Cheese (Parmesan Or Cheddar Are Best)

11 ingredients

6 steps

Ingredients

1 cup Flour
1-1/4 Tablespoon Baking Powder
1/4 teaspoons Salt
1/2 Tablespoons Sugar
1 whole Egg
1/4 cups Milk (plus More If Batter Is Dry)
25 grams Melted Butter
1/2 whole Red Pepper, Diced
35 grams Ham Cut In Strips
1 bunch Spring Onion, Finely Chopped
50 grams Grated Cheese (Parmesan Or Cheddar Are Best)

Directions

1

Preheat the oven to 400 F.
2

Mix the flour, baking powder, salt and sugar in one bowl and the egg, milk and melted butter into another.
3

Carefully blend the liquids into the dry ingredients, making sure there are no lumps. Add more milk if the batter is dry.
4

Add the peppers, meat, onion and cheese, and mix well.
5

Pour the batter into 4 large muffin cups and bake for 15 - 20 minutes.
6

These freeze well. Get creative with the fillings and find your own favorites. Corn flour can be substituted.