Luncheon Cooler Recipe

7 ingredients
6 steps

Ingredients

  • 2 med. cantaloupes, chilled
  • 2 med. peaches, peeled
  • 2 bananas, peeled & sliced
  • 1/2 c. fresh strawberries
  • 3 tbsp. honey
  • 2 teaspoon snipped candied ginger
  • Lime sherbet

Directions

  1. 1
    Cut cantaloupes in half crosswise; remove seeds.
  2. 2
    Slice 1 peach and reserve for garnish.
  3. 3
    Dice remaining peach into large bowl.
  4. 4
    Add in next 4 ingredients and toss lightly; spoon into cantaloupe halves.
  5. 5
    Arrange reserved peaches around cantaloupe rim; top with scoop of lime sherbet.
  6. 6
    Garnish with extra blueberries.

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