Luncheon Lemonade

7 ingredients
5 steps

Ingredients

  • 4 cups water
  • 1 cup orange juice
  • 2 (12 ounce) cans pineapple juice
  • 12 cup sugar
  • 12 teaspoon whole cloves
  • 1 cinnamon stick
  • 1 lemon, sliced in rings

Directions

  1. 1
    Use a 4-quart slow cooker; pour the water and juices into the slow cooker.
  2. 2
    Stir in the sugar; add the whole cloves and the cinnamon stick.
  3. 3
    Float the lemon slices on top.
  4. 4
    Cover and cook on LOW for 3-4 hours, or until heated through.
  5. 5
    To serve guests, provide a ladle, leave the lid off, and turn the slow cooker to LOW; your drink will not stay hot enough if left on the warm setting.

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