Luncheon Shrimp Curry

9 ingredients
6 steps

Ingredients

  • 2 lb. cleaned raw shrimp
  • 1 1/2 c. chopped onion
  • 1 1/2 c. chopped celery
  • 1/2 c. butter or margarine
  • 1 (16 oz.) can applesauce
  • 4 cans condensed cream of celery soup
  • 1 (6 oz.) can broiled, sliced mushrooms, undrained
  • 2 Tbsp. curry powder
  • 1/4 tsp. salt

Directions

  1. 1
    Halve the shrimp lengthwise.
  2. 2
    Cook onion and celery in butter until almost tender.
  3. 3
    Stir in next 5 ingredients.
  4. 4
    Add shrimp. Simmer uncovered, stirring frequently, about 10 minutes.
  5. 5
    Serve over hot cooked rice.
  6. 6
    Makes 10 to 12 servings.

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