Lure Fishbars Lobster Roll

Name: Lure Fishbars Lobster Roll
Ingredients: 24 ounces lobster meat (freshly cooked and roughly chopped tails); 1 cup mayonnaise; 1 lemon, juiced and zested; 2 tablespoons chopped chives; 1 teaspoon Dijon mustard; 1 cup finely diced cucumber; 1 cup finely diced celery; Tabasco, to taste; Salt and pepper, to taste; 4 top split or brioche buns

10 ingredients

3 steps

Ingredients

24 ounces lobster meat (freshly cooked and roughly chopped tails)
1 cup mayonnaise
1 lemon, juiced and zested
2 tablespoons chopped chives
1 teaspoon Dijon mustard
1 cup finely diced cucumber
1 cup finely diced celery
Tabasco, to taste
Salt and pepper, to taste
4 top split or brioche buns

Directions

1

In a large bowl, combine the lobster meat, mayonnaise, lemon, chives, mustard, cucumber, celery, tabasco and salt and pepper.
2

Toast buns and evenly divide filling between the four rolls.
3

Serve with fries.