Luscious Cake

Directions

1. 1
   Mix first 4 ingredients together and bake in a greased and floured 9 x 13-inch pan for 30 minutes at 350°.
2. 2
   Drain can of crushed pineapple when cake is done.
3. 3
   While still hot, pour pineapple juice over cake.
4. 4
   Poke a few holes in cake with toothpick.
5. 5
   Let cake cool.
6. 6
   Mix drained pineapple, Cool Whip, and instant pudding.
7. 7
   Spread over cake.
8. 8
   Store in refrigerator.