Luscious Glazed Key Lime Cake

Name: Luscious Glazed Key Lime Cake
Ingredients: Cake; 1 (18 1/4 ounce) package lemon cake mix (Duncan Hines Moist Deluxe Lemon Supreme recommended); 1 (4 ounce) package instant lemon pudding mix; 4 eggs; 1 cup vegetable oil; 3/4 cup water; 1/4 cup fresh lime juice; Glaze; 2 cups confectioners' sugar; 1/3 cup key lime juice; 2 tablespoons water; 2 tablespoons butter or 2 tablespoons margarine, melted; confectioners' sugar (for garnish); lime slice (for garnish); fresh strawberry slices (for garnish)

15 ingredients

11 steps

Ingredients

Cake
1 (18 1/4 ounce) package lemon cake mix (Duncan Hines Moist Deluxe Lemon Supreme recommended)
1 (4 ounce) package instant lemon pudding mix
4 eggs
1 cup vegetable oil
3/4 cup water
1/4 cup fresh lime juice
Glaze
2 cups confectioners' sugar
1/3 cup key lime juice
2 tablespoons water
2 tablespoons butter or 2 tablespoons margarine, melted
confectioners' sugar (for garnish)
lime slice (for garnish)
fresh strawberry slices (for garnish)

Directions

1

Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
2

For cake:.
3

Combine cake mix, pudding mix, eggs, oil, water and 1/4 cup fresh lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.
4

Bake at 350 degrees F for 50-60 minutes, or until wooden pick inserted into center comes out clean. Cool in pan 25 minutes.
5

Remove cake from pan onto wire rack, to loosen. Return cake to pan. Poke holes in top of warm cake with wooden pick or long-tined fork.
6

For glaze:.
7

Combine 2 cups confectioners' sugar, fresh lime juice, water and melted butter in medium bowl.
8

Pour slowly over top of warm cake. Cool completely.
9

Invert cake onto serving plate. Dust with additional confections sugar.
10

Garnish with lime slices and strawberry slices, if desired.
11

Enjoy!