Luscious Lemon Cream

7 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1/3 c. lemon juice
  • 1 Tbsp. cornstarch
  • 1/2 c. water
  • 1 tsp. vanilla
  • 1 1/2 pt. whipping cream, whipped

Directions

  1. 1
    Beat eggs, 1/2 cup sugar and lemon juice until foamy; set aside.
  2. 2
    Combine 1/2 cup sugar, cornstarch and water; cook until thick and clear over medium heat.
  3. 3
    Add eggs; mix.
  4. 4
    Cook and stir until slightly thickened.
  5. 5
    Remove.
  6. 6
    Add vanilla and cool.
  7. 7
    Fold in whipped cream and chill.
  8. 8
    Serve dip with fresh fruit.

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