Luscious Lemon Pie

11 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon zest grated
  • 1/4 cup butter or margarine
  • 1/4 cup lemon juice
  • 1 cup milk
  • 3 each egg yolks slightly beaten
  • 1 cup sour cream
  • 1 each pie shell (9 inch) 9 inch, baked
  • 1 x whipped cream
  • 1 x lemon zest grated , optional

Directions

  1. 1
    Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan.
  2. 2
    Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool.
  3. 3
    Fold sour cream into filling, and pour inot pastry shell; chill at least 2 hours before serving.
  4. 4
    Top with whipped cream; garnish with grated lemon rind, if desired.

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