Luscious Lemon Pie
11 ingredients
4 steps
Ingredients
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon zest grated
- 1/4 cup butter or margarine
- 1/4 cup lemon juice
- 1 cup milk
- 3 each egg yolks slightly beaten
- 1 cup sour cream
- 1 each pie shell (9 inch) 9 inch, baked
- 1 x whipped cream
- 1 x lemon zest grated , optional
Directions
-
1Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan.
-
2Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool.
-
3Fold sour cream into filling, and pour inot pastry shell; chill at least 2 hours before serving.
-
4Top with whipped cream; garnish with grated lemon rind, if desired.
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