Luscious Little Lemon Bars

12 ingredients
13 steps

Ingredients

  • CRUST
  • 1 cup flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter
  • FILLING
  • 2 large eggs
  • 1 cup sugar
  • 1 grated lemon, zest of
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon baking powder
  • 2 tablespoons flour
  • 1/2 cup sweetened flaked coconut

Directions

  1. 1
    Pre- heat the oven to 350°F.
  2. 2
    Stir flour and sugar together.
  3. 3
    Cut in butter till small crumbs, and press into small glass baking dish.
  4. 4
    Bake 20 minutes At almost the end of the crust baking time, beat the eggs till smooth.
  5. 5
    Add the sugar.
  6. 6
    Beat.
  7. 7
    Stir in the lemon zest and the juice.
  8. 8
    Blend in the flour and baking powder, and finally the coconut.
  9. 9
    Mix well.
  10. 10
    Pour over the crust.
  11. 11
    Return to the oven and bake 20-25 mins or untill light brown.
  12. 12
    When cooled, cut.
  13. 13
    Keep refrigerated.

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