Luscious Little Lemon Bars
12 ingredients
13 steps
Ingredients
- CRUST
- 1 cup flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- FILLING
- 2 large eggs
- 1 cup sugar
- 1 grated lemon, zest of
- 1/4 cup fresh lemon juice
- 1/2 teaspoon baking powder
- 2 tablespoons flour
- 1/2 cup sweetened flaked coconut
Directions
-
1Pre- heat the oven to 350°F.
-
2Stir flour and sugar together.
-
3Cut in butter till small crumbs, and press into small glass baking dish.
-
4Bake 20 minutes At almost the end of the crust baking time, beat the eggs till smooth.
-
5Add the sugar.
-
6Beat.
-
7Stir in the lemon zest and the juice.
-
8Blend in the flour and baking powder, and finally the coconut.
-
9Mix well.
-
10Pour over the crust.
-
11Return to the oven and bake 20-25 mins or untill light brown.
-
12When cooled, cut.
-
13Keep refrigerated.
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