Lustrous Leeks
7 ingredients
1 steps
Ingredients
- 6 large leeks
- 2 tablespoons white vinegar
- 1/4 cup extra-virgin olive oil
- 2 medium-sized ripe tomatoes, cut into 8 pieces
- 1/3 cup imported black olives (Nicoise or Gaeta)
- 3 tablespoons chopped parsley
- Freshly ground black pepper, to taste
Directions
-
1["1.", "Trim the leek greens in a \"V\"" to within 3 inches of the white bulb
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