Lutheran Casserole
9 ingredients
5 steps
Ingredients
- 1 c. sliced water chestnuts
- 5 c. instant rice
- 3 c. diced celery
- 4 c. diced ham or chicken
- 1 tsp. salt
- 3 c. mayonnaise
- 2 cans cream of chicken or cream of mushroom soup, undiluted
- 3 Tbsp. lemon juice
- 1 medium onion, chopped
Directions
-
1Mix all ingredients together.
-
2Pour in 10 x 15-inch pan. Crush 1 double bag of potato chips and pat over the top of casserole.
-
3Bake 30 minutes in 450° oven or until bubbly.
-
4Best if assembled the day before and baked on the day to be used.
-
5Serves 25.
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